The Macaron Academy
Unlock the creative vision you've been too frustrated to try.
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You’ve most likely seen countless free FB macaron groups, Reddit threads, and Youtube videos on macarons. So why invest in the Academy?
Because free advice leaves you drowning in conflicting tips. You blindly pick one, hoping it’s the answer to your macaron problems. That translates to wasted time and ingredients on repeat.
Inside the Academy, you get one clear next step that gets you consistent results sooner.
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Basic macarons can feel like a blank canvas that just needs a touch up with some edible decor. In this course, we show you several fun and easy ways to level up your macarons!
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Learn how you can flavour your macaron shells to enhance the overall flavour profile of your macarons.
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By the end of the Academy, you'll have the skills, confidence, and creative freedom to design macarons that actually reflect you—whether that's for a party theme, a gift, or just because you want to.
Make classic macarons to feature at your ladies’ high tea party
Make chocolate macarons and flavoured macaron shells to elevate that macaron bite
Make fillings that match the party theme you're creating
Colour your macarons saturated colours for that millennial pop of colour for that high-school reunion
Use time and energy efficient methods for a stress-free process
Find solutions to macaron problems without sacrificing so many batches to get there
Create your own macaron cakes and mini macarons for your best friend who's gluten-free
Level-up classic macarons in 10 easy ways to express your creativity
You're the right fit if you're a beginner, home baker, or hobbyist who's ready to stop following recipes and start creating macarons that feel like you. Whether that's themed for a birthday, a gift, or just because you want to see what's possible. If you're tired of watching tutorials and still not knowing which technique to try, or if you have a macaron idea in your head but no path to get it there, the Academy is where that changes.
It absolutely will! We designed our macaron basics course with beginners in mind, helping you understand all the foundational pieces before you even start baking your first batch. This makes for a less overwhelming first bake. Inside the Academy, you also have access to my personalised help and my eyes on your macarons.
I've had students get decent results after 4 bakes. Another was after 2 bakes. I'd say that after 4 bakes would be about average for achieving results you're excited about. But the bottom line is that consistent practice is what will help you see results sooner.
Macarons don't work out for beginners when there is no clear answer as to what went wrong, why, and how to fix it. That changes inside the Academy with The Macaron Roadmap and personalised help.
The Academy teaches the basics and helps you solve a comprehensive list of macaron problems. The list pairs perfectly with The Macaron Roadmap, which helps you find the solutions faster.
Yes! Because inside the Academy, we'll show you how to take useful notes on each bake and use that data effectively to achieve consistent results.
2–3 hours a week for one bake is perfectly fine.
There are a few intermediate courses inside the Academy that are only available upon completion of the basic macaron course, which is also inside the Academy. But everything else is readily accessible!
You have access to all the content inside The Macaron Academy for as long as you are subscribed. Upon cancellation of your subscription, you lose access to all content inside the Academy after 1 month from your last payment.
“"I haven't tried Swiss method before the course. I tried it when I signed up for your course. Very good course, Jath! All the macs are perfect! No lopsided ones and the feet are perfect.”
“Thank you so much for making this course! It helped me so much. I had made 5 batches and they came out over mixed every time. I was ready to quite. Then I tried your course. It was so detailed in what the batter should look like that I finally got it right! Thank you so much”
“Hi Jath! I just wanted to thank you so much for your course!! I had my first big batch of taste testers today as I took 2 flavours of macarons to work. They are such a hit!! The amount of comments about how they taste better than the local fancy baker that sells macarons. 🥹❤️”
“Hi Jath! I hope you're doing well today 🥰 I purchased your macaron course a few months ago and I just have to say it is AMAZING! I've perfected my macarons, and I've been able to troubleshoot flawlessly as any problems arise. I appreciate all the hard work you put into showing people how to create such a lovely treat from home.”
“I really want to thank you for making your course. I found your account several years ago when you were making textured macaron flowers (will be attempting them one day) and I fell in love! Once I saw you were making a course I couldn't wait for it to come out! I may or may not have cried when my email didn't have the early access discount right away 🙈😂 I have a culinary background and I've tried them before but I think I was over complicating it, and your course simplified it down and made it make sense. So many people make it seem like the stars have to align just right for them to come out and your course takes a logical take on the why and how things may not be perfect! After 3 batches I had decent success and I couldn't be more thankful. I live in super high humidity and that didn't stop my success thanks to you! And thank you for the time you did to write this course! It helped me check off a project off of my culinary bucket list!”
“Hi Jath!! You have saved my love for macaron making! Your recipe is perfection! Thank you thank you thank you”